Posted October 22, 2020
Celebrate our 10th anniversary with a special dinner package from Nonna’s Italian Bistro.
Donors at the $50 level will receive a coupon for one dinner at the award-winning bistro. Donors at the $85 level receive two!
Offer on donations made 10/22–11/1. Dine-in or carry out. Redeemable through December 31, 2020.
Choose from 15 different house specialties plus your choice of soup or salad with Nonna’s delicious ciabatta bread and award-winning marinara to start. And don’t miss their signature lasagna (their most popular menu item) — you won’t be disappointed.
Homemade Lasagna
Nonna’s most popular menu item. Layers of pasta, ground beef & sausage, ricotta cheese, marinara & mozzarella
Vegetable Lasagna
Layers of pasta, sauteed vegetables, ricotta & mozzarella, smothered with tomato cream sauce
Ravioli Formaggio
Six ravioli stuffed w/a blend of cheeses, topped with marinara & melted mozzarella
Asparagus Ravioli
Six asparagus & cheese ravioli in a light lemon cream sauce topped with fresh tomatoes & asparagus
Carciofo con Pollo
Roasted chicken, artichokes, sundried & fresh tomatoes tossed in a Romano cream sauce with bow tie pasta
Madd Pasta
Spicy Italian sausage, sauteed onions, mushrooms, peppers & spinach tossed in a spice tomato cream sauce with penne pasta
Spaghetti & Meatballs or Sausage
With house marinara & Romano cheese
Baked Penne & Sausage
Spicy Italian sausage, marinara & cheese, baked w/penne & melted mozzarella
Penne Bolognese
Spicy Italian sausage & ground beef, peppers, onions & mushrooms in a red wine marinara
Chicken or Eggplant Parmigiana
Seasoned, breaded & sauteed, then baked off with marinara & melted mozzarella
Chicken Piccata
Seasoned, breaded & sauteed with capers, tomatoes, artichokes in a lemon buttercream sauce over linguini
Chicken Marsala
Seasoned, breaded & sauteed in a mushroom marsala sauce served over linguini
Chicken Vesuvio
Marinated grilled chicken breast served with carrots & roasted red potatoes
Chicken Florentine
Sauteed chicken breast, spinach, prosciutto & provolone covered in cream sauce over linguini
Parmesan Crusted Chicken
Chicken breast & tomatoes sauteed in a lemon dijon cream sauce over bow tie pasta
